Nero Sul Mare Menu

Oysters (€/und.)

Tuna tartar on a bed of avocado, sesame chips, organic leaves and passion fruit cream

Cantabrian anchovy bruschetta with pickled onion and fine herb-flavoured butter pomade

Sea salad (Prawns, octopus, squid, cuttlefish, mussels and clams)

Caesar salad (Lettuce, cherry, croutons, caesar dressing, parmesan and chicken fillets)

Steak tartar with classic dressing, egg confit pomade served with carasau bread cone:

Parma Ham 24 month:

Burrata on a bed of rocket salad and cherry tomatoes with basil pesto

Mixed cheese board (cured cheese, semi-cured, gorgonzola and smoked cheeses)

Octopus mayonnaise and pesto

Zuppeta of clams and mussels in cherry tomato sauce with spicy touches

Steamed mussels with lemon and black pepper

Spaghettoni with clams, mussels and cherry tomatoes

Linguine with crayfish and lemon

Calamarata pasta with squid ink, octopus and cuttlefish

Tagliatelle with sirloin steak, mushrooms and parmesan cheese

Fusillone with eggplant in 3 textures and smoked stracciatella

Ricotta and Spinach Ravioli with Cherry Tomato Sauce

Red prawn and crayfish risotto

Mushroom risotto and Parmesan cream

Salmon with dried fruit crumble, served over a guacamole and green asparagus cream

Baked sea bass in a green breading with saffron mashed potatoes and organically grown leaves

Tuna Tataki with rocket salad, cherry and smoked stracciatella

Fish and seafood grill (sea bream fillet, tuna loin, squid, cuttlefish, octopus, red prawns and langoustine) - for 2 people

Sirloin steak Rossini with port sauce served with mashed potatoes

40 days matured duck in its sauce with caramelised figs

High Beef Loin (400 gr.)

Tiramisu

Sorbet mix (Lemon, mandarin, raspberry and mango)

Custard and red fruit tartlet

Baba Napoletano with english cream and fresh fruit

Cup of natural strawberries and Chantilly cream:

American cheesecake with vanilla ice cream

Mixed salad from organic farming

Grilled mixed vegetables

“Nero Sul Mare” potatoes

French fries