Nero Sul Mare Menu

Nero Sul Mare’s menu feels polished, coastal, and confidently Italian, with seafood clearly leading the experience from the first bite to the final plate. The cold starters move from Oysters (€/und.) and Tuna tartar on a bed of avocado, sesame chips, organic leaves and passion fruit cream to richer choices like Sea salad and Cantabrian anchovy bruschetta with pickled onion and fine herb-flavoured butter pomade. Warm opening dishes such as Octopus mayonnaise and pesto, Zuppeta of clams and mussels in cherry tomato sauce with spicy touches, and Steamed mussels with lemon and black pepper keep the sea-focused tone strong. The pasta section is especially appealing, with Spaghettoni with clams, mussels and cherry tomatoes, Linguine with crayfish and lemon, Calamarata pasta with squid ink, octopus and cuttlefish, and Tagliatelle with sirloin steak, mushrooms and parmesan cheese offering plenty of depth. Main courses like Fish and seafood grill, Salmon with dried fruit crumble, Baked sea bass, Tuna Tataki, Sirloin steak Rossini, 40 days matured duck, and High Beef Loin (400 gr.) give the menu a refined balance between sea and land, while desserts such as Tiramisu, Sorbet mix, Custard and red fruit tartlet, and Baba Napoletano with english cream and fresh fruit finish things on a classic, elegant note.